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  Lavender Champagne

  This recipe for lavender Champagne is featured in the Fall 2007 issue of Martha Stewart Weddings.. Bring sugar and 1/2 cup water to a boil in a saucepan, stirring to dis...
  

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  Honeymoon Cocktail

  The name of this Classic Drink makes it quite fitting for a wedding. A mix of apple brandy, Benedictine (an herb and-spice-based spirit originally made by monks), a...
  

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  Flower-Topped Pot Pie

  With a puff-pastry blossom resting atop a flaky crust, a miniature pot pie makes a delightful and delicious first course at a wedding. This favorite home-style dish is f...
  

• Registry Checklist: Bath Linens

  Cotton is the most popular fabric for towels, with linen a distant second. Towels vary in pile height, density of loops, suppleness of yarn, and other details that deter...
  

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  Personal Nest

  For a chic twist on bacon and eggs, serve crispy prosciutto cups filled with baked quail eggs, plus toasted rye cocktail bread, cut in half, on the side. These stylish a...
  

• Registry Checklist - Bed Linens

  Sheets and pillowcases are normally made of linen, cotton, or a cotton-polyester blend. (New technology, in which a cotton shell is woven around a polyester core, h...
  

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  Spring-Vegetable Pot Pies

  Preheat oven to 400 degrees. Roll out pastry to a 14-by-12 1/2-inch rectangle (1/8 inch thick). Cut out 6 rounds with a 3 3/4-inch cutter; with a 1 1/2-inch blossom-shap...
  

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  A Couple of Cocktails

  A cocktail hour is even more celebratory with signature rinks dedicated to the bride and groom. Serve the Golden Groom and Blushing Bride in highball and martini glasses...
  

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  Wonton Napoleons

  Put the ricotta cheese into a cheese cloth-lined sieve; press gently to release some of the liquid. Set sieve into a bowl; refrigerate at least 1 hour, or overnight.. Pr...
  

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  Honeymoon Cocktail

  Prepare garnishes: Cut rounds from fruit leather with a 1 3/4-inch diameter canape or cookie cutter, then use the same cutter to cut a crescent from the edge. Make a sma...
  

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