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Servings:
6
Made with Champagne and creme de cassis (a blackcurrant liqueur), the classic French cocktail is fruity and refreshing. For a casual affair, serve your Kir Royales in stemless glasses.
Ingredients
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3 ounces (6 tablespoons) creme de cassis
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1 bottle Champagne or other sparkling white wine
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6 strips tangerine or orange zest, for garnish
Directions
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Just before serving, pour 1 tablespoon creme de cassis into each glass. Fill with Champagne, and garnish with zest.
Originally appeared: Martha Stewart Living, January 2008
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