Orange-and-Honey Glazed Pork Chops

Name: Orange-and-Honey Glazed Pork Chops
Prep time: 15 min
Total time: 20 min
Ingredients: 2 oranges (1 zested and juiced, 1 cut into 8 wedges); 0.25 cup white-wine vinegar; 0.75 cup honey, preferably orange blossom; Salt and pepper; 4 bone-in pork chops (about 8 ounces each, 1 inch thick); 5 sprigs rosemary

3.3

(54)

3 Reviews

By

Martha Stewart

Updated on June 12, 2017

Prep Time:

15 mins

Total Time:

20 mins

Servings:

4

Marinating in an orange-rosemary mixture before going under the broiler makes these bone-in pork chops sweet-and-savory.

Ingredients

2 oranges (1 zested and juiced, 1 cut into 8 wedges)
¼ cup white-wine vinegar
¾ cup honey, preferably orange blossom
Salt and pepper
4 bone-in pork chops (about 8 ounces each, 1 inch thick)
5 sprigs rosemary

Directions

In a bowl, whisk together orange zest and juice, vinegar, honey, and 1/4 teaspoon pepper. Place pork, orange wedges, and rosemary in a shallow dish or zip-top bag and coat with marinade. Refrigerate pork at least 2 hours or up to overnight.
Remove pork, orange wedges, and rosemary from marinade; transfer pork and oranges to a wire rack set on a foil-lined rimmed baking sheet. Season pork with salt and pepper. Transfer marinade to a small saucepan, simmer over medium until reduced by half, about 5 minutes.
Heat broiler, with rack in upper third of oven. Broil pork and oranges 3 minutes, then flip pork, brush with reduced marinade, and add rosemary. Broil until pork is lightly charred and cooked through, 5 to 7 minutes. Brush with more reduced marinade and serve.

Johnny Miller

Originally appeared: Everyday Food, May 2013