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Heirloom tomatoes are sliced and drizzled with toppings that hit the notes of a Bloody Mary in this game-changing salad. Lemon juice and Worcestershire are whisked with oil for the dressing, and celery seeds and fresh horseradish get sprinkled on before serving. A dash of aquavit, a spiced Norwegian liquor, or vodka gives the salad more complexity, but it's just as delicious virgin.
Ingredients
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2 pounds heirloom tomatoes, cored and cut into ½-inch-thick rounds
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Kosher salt and freshly ground pepper
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2 tablespoons aquavit (optional)
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2 tablespoons fresh lemon juice
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1 teaspoon Worcestershire sauce
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3 tablespoons extra-virgin olive oil
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½ teaspoon celery seeds
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½ teaspoon caraway seeds
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1 tablespoon freshly grated horseradish
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2 tablespoons chopped fresh chives (optional)
Directions
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Arrange tomatoes on a platter in an overlapping single layer; season with salt and pepper. In a bowl, whisk together aquavit, lemon juice, Worcestershire, and oil; drizzle evenly over tomatoes. Sprinkle with celery and caraway seeds, horseradish, and chives; serve.
Variations
Vodka can be used in place of aquavit.
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