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Servings:
4
Refreshing and strong, this classic southern cocktail is a must on Derby Day, or any summer gathering. The cocktail starts with muddled mint leaves mixed with lemon juice and sugar, which is then mixed with bourbon and ice. A sprig of mint is the perfect garnish.
Ingredients
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6 tablespoons superfine sugar
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6 tablespoons fresh lemon juice
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24 mint leaves, plus 4 sprigs for garnish
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2 cups finely crushed ice
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1 cup bourbon
Directions
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Muddle mint leaves:
Combine sugar, lemon juice, and mint leaves in a pitcher. Crush well with a wooden spoon.
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Add bourbon, mix, and serve:
Add ice and bourbon and mix well. Pour into silver tumblers, garnish with mint sprigs, and serve.
More bourbon cocktails to try:
Originally appeared: Martha Stewart Living, April/May 1992
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