A New Beet: Hors d'Oeuvres

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For a finger-friendly take on classic beet-and-goat-cheese salad, serve fried beet chips topped with a dollop of the tangy cheese and vinaigrette-laced micro greens. They make perfect hors d'oeuvres -- crispy instead of juicy beets means no one will be caught red-handed.

From Martha Stewart Weddings, Spring 2008