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Grits to Go

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Grits to Go

Shrimp and grits, a Southern specialty, were a highlight of the reception dinner at Amy Neunsinger and Shawn Gold's Georgia wedding in May of 1999. Departing guests each took home a sackful of grits, which were displayed on a table in enamel basins. Each bag had a recipe for the dish wrapped around the outside.

From Martha Stewart Weddings, Spring 2001

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