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Braised Short-Rib Toasts Recipe

Ingredients
  • 1/2 baguette (4 to 5 ounces), sliced 1/4 inch thick (about 24 slices)
  • 1 tablespoon canola oil
  • 1/3 cup olive oil
  • 2 pounds English-cut, bone-in short ribs
  • Coarse salt and ground pepper
  • 1 carrot, peeled, cut into 2-inch pieces
  • 1 small onion, cut into 2-inch pieces
  • 2 cloves garlic
  • 1 tablespoon tomato paste
  • 2 chipotle peppers in adobo
  • 1 tablespoon adobo sauce
  • 1/4 cup white wine
  • 3 cups chicken stock
  • 1 avocado, thinly sliced
  • 1 serrano chile pepper, thinly sliced, seeded if desired
  • 1 ounce Cotija cheese, crumbled
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