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Bay Scallop Ceviche

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Scallop Ceviche with Radishes and Tarragon

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Cranberry Chutney

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Mini Coconut Macadamia Bundt Cakes

Ingredients
  • 1 cup cake flour (not self-rising), plus more for dusting
  • 3 tablespoons light rum
  • 1 teaspoon baking powder
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon plus a pinch of salt
  • 1/2 cup unsweetened flaked coconut, toasted
  • 11 tablespoons unsalted butter, room temperature, plus more for pans
  • 1 cup granulated sugar
  • 1/2 cup unsweetened coconut milk
  • 1 teaspoon pure vanilla extract
  • 1/3 cup raw, unsalted macadamia nuts, coarsely chopped
  • 4 large egg whites
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Peach Preserves

Other Ideas:
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Italian Meringue Drops

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Key Lime Sables

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Miniature Panettone

Ingredients
  • 1/3 cup warm water (about 110 degrees)
  • 2 envelopes active dry yeast (each 1 scant tablespoon)
  • 4 cups all-purpose flour, plus more for dusting
  • 1/2 cup warm milk (about 110 degrees)
  • 2/3 cup sugar
  • 4 large whole eggs
  • 3 large egg yolks
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 1/2 sticks cold unsalted butter, plus more for bowl and plastic wrap
  • 2 cups mixed dried fruit, such as currants, cranberries, cherries, and apricots
  • Freshly grated zest of 1 lemon
  • Freshly grated zest of 1 orange
  • 12 paper panettone molds
  • 1 tablespoon heavy cream
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Chocolate Candies

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Homemade Pickle Recipe

Other Ideas:
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