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Roasted Pepper and White Anchovy Crostini

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Sage and White Bean Crostini

Ingredients
  • 8 ounces dried white kidney beans
  • 2 garlic cloves, peeled
  • 1/4 cup extra-virgin olive oil, plus more for bowl and brushing
  • 4 fresh sage leaves, plus more for garnish
  • Juice of 1 lemon
  • Coarse salt and freshly ground pepper, to taste
  • 1 baguette, cut into 1/2-inch slices
  • Lemon slices, for garnish, optional
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Guest Room Gift Baskets

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Classic Champagne Cocktail

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Basic Yellow Cake and Swiss Meringue Buttercream

Ingredients
  • 3 cups sugar
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 12 large egg whites
  • 4 cups cake flour (not self-rising), sifted, plus more for pans
  • 1 tablespoon baking powder
  • 2 pounds (8 sticks) unsalted butter, room temperature, cut into tablespoons
  • 3 cups sugar
  • 2 teaspoons pure vanilla extract
  • 6 large eggs, separated, at room temperature
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
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Yellow Cake

Ingredients
  • 12 ounces (3 sticks) unsalted butter, softened, plus more for pans
  • 4 cups sifted cake flour (not self rising), plus more for pans
  • 1 tablespoon baking powder
  • 3 cups sugar
  • 6 large eggs, separated
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • Approximate batter amounts and baking times: Each 7-inch round cake (make 3), 4 cups batter, 65 minutes baking time; each 10-inch round cake (make 2), 7 cups, 1 hour 15 minutes; each 14-inch petal cake (make 2), 11 cups, 65 minutes; each 16-inch round cak
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