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Gerbera Daisy Cake

Ingredients
  • 2 recipes Royal Icing Recipe
  • One 1-ounce container each food color paste: egg yellow, ivory, creamy peach, pink, and orange
  • 8 ounces white sanding sugar
  • Cornstarch for rolling
  • 15 pounds rolled fondant
  • One each 4-inch, 8-inch, 12-inch, and 16-inch square tiers, corners trimmed by about 3 inches, each set on corresponding-size foam board, trimmed, split and filled to a 4-inch height
  • One 20-by-1/2-inch-thick square cake board, painted white
  • Eighteen 4 1/8-inch-long 1/4-inch wooden dowels
  • Fondant amounts (approximate): For the 4-inch tier, 2 pounds; 8-inch tier, 2 1/2 pounds; 12-inch tier, 4 pounds; 16-inch tier, 6 1/2 pounds
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