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Lemon Curd Cookies

Ingredients
  • 1 stick plus 6 tablespoons unsalted butter, room temperature
  • 12 large egg yolks
  • 3/4 cup confectioners' sugar, sifted
  • 1 1/2 cups sugar
  • 1 large egg yolk
  • 1 tablespoon lemon zest (from 2 to 3 lemons)
  • 1/4 teaspoon coarse salt
  • 1/2 cup plus 2 tablespoons lemon juice (from 4 lemons)
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1⁄3 cup coarse sanding sugar
  • 1 1/2 sticks unsalted butter, cut into small pieces
  • 2 limes
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Pineapple Upside-Down Mini Cakes

Ingredients
  • 1/4 cup sugar
  • 1 1/2 sticks butter, room temperature, plus more for pan
  • 2 1/4 cups all-purpose flour, plus more for pan
  • 1/2 cup pineapple juice
  • 3/4 teaspoon fine salt
  • 3/8 teaspoon baking powder
  • 3/8 teaspoon baking soda
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup plus 2 tablespoons sour cream
  • 1 cup 1/4-inch diced fresh pineapple
  • Dried Pineapple Flowers
  • Sour Cherry Sauce
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