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Traditional Modern Colorful Floral Fruit Cake Alternatives By Flavor Vanilla Chocolate Other Toppers & Traditions	Home Page » Cakes » By Flavor » Other Other A Taste for Color Just try to resist this delightful cake enhanced by a zesty lemon curd filling. Natural and yellow buttercream were piped from the same bag to create the ombre latticewo... Blackberry Buttermilk Cake Preheat oven to 350 degrees. Coat cake pans with cooking spray; cover bottoms with parchment, and coat again; set aside. Sift together flour, baking powder, salt, and ba... Cherry Almond Cake Preheat oven to 350 degrees. Coat cake pans with cooking spray; cover bottoms with parchment, and coat again. Sift together flours and confectioners' sugar. Set aside.. ... Peaches-and-Cream Ice Cream Bring milk and vanilla seeds and pod to a simmer in a medium saucepan over medium heat. Discard vanilla pod.. Beat egg yolks and 1/2 cup sugar in a medium bowl. Slowly p... Peppermint Fantasy Cake Prepare cake board: Tint one recipe royal icing very pale pink using the rose food color. Thin by stirring in water 1 teaspoon at a time. Test the consistency by lifting... Layered Pastel Coconut Pound Cake We made 8-inch and 6-inch cake layers, either 1 1/2 inches or 3/4 inches high, as shown in the photo. Finished cakes will serve 75.. Preheat oven to 350. Butter cake pan... White-Chocolate Pistachio Cake Preheat oven to 350 degrees. Coat cake pans with cooking spray; cover bottoms with parchment, and coat again. Set aside. Whisk flour and baking powder in a bowl.. Put eg... Lemon Cake Just try to resist this delightful cake enhanced by a zesty lemon curd filling. Natural and yellow buttercream were piped from the same bag to create the ombre latticewo... Passion-Fruit Curd Whisk yolks and sugar in a large bowl set over a pan of simmering water. Whisk in puree. Cook, whisking occasionally, until mixture is thick enough that the whisk leaves... Meringue Mushrooms Preheat oven to 200 degrees. Line rimmed baking sheets with parchment paper; set aside. Divide meringue among 3 small bowls; set 1 aside. Fold 1 tablespoon cocoa into th... << Previous \| 1 of 5 \| Next >> Planning Tools 324DAYS Hi My Vendors My Guests My Checklist My Seating My Budget My Timeline My Dashboard My Vendors My Guests My Checklist My Seating My Budget My Timeline Learn more about the wedding planning tools. Start planning your wedding now. Congratulations! Help out other engaged brides by reviewing your vendors. Choose a free gift from one of our favorite partners. Get started now! Looking for Local Resources? Find Near Recommend a vendor in your area: info@marthastewartweddings.com begin email N Newsletters Blogs Close Will be sent to Send selected newsletters to: Next Not a member? Register Now Send selected newsletters to: Next Change Email Address Please enter your password: Submit Forgot Password? Close Not signed up yet? To complete your newsletter subscription, you must become a member of our community. You'll be able to collect and organize your favorite articles and recipes, plus share your ideas and passion with others. Sign Up Now! Close Thank You for Subscribing Your newsletters should begin to arrive within 10 days. You can make changes to your newsletter subscriptions at any time from your account settings page. Close Thank You for Subscribing You're already subscribed to all of our recommended email newsletters. Visit your Account Settings page to update your newsletter subscriptions. The Bride's Guide with Darcy Miller Subscribe to the Bride's Guide RSS feed My Yahoo \| iGoogle \| My MSN The Martha Blog: Up Close and Personal Subscribe to the Martha Blog RSS feed My Yahoo \| iGoogle \| My MSN More Blogs and RSS Feeds