• Royal Icing

  Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.. Stir together the con...
  

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  Garlands and Wreath

  Guests will be enchanted with a pale-blue wedding cake draped in garlands of tiny leaves and delicate paper bows. A matching wreath topper symbolizes the eternal nature ...
  

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  Blushing Garden Rose

  The beauty of this cake is punctuated by the purity and simplicity of one giant flawless rose perched on the top. The white tiers are decorated with confectionary bands ...
  

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  Miniature Roses

  Simple designs, like the luscious buttercream blooms atop these tiny cakes, can make a big impression. Just three inches high, these beauties could be the highlight of a...
  

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  Candy Shop Cakes

  . The iconic beauty of classic candies inspired these designs. Your wedding cake provides you with the opportunity to express something about yourself and your betrothed,...
  

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  Sugar Peaks

  Fluffy, snow-white meringue tops the layers of this cake. Unbaked meringue holds its shape well when piped; a large star tip (Ateco No. 869) was used to form these flute...
  

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  White on White Cakes

  When a bride may consider anything from oyster gray to shell pink for her gown, her choice of cake may veer from the traditional as well. Still, there is nothing quite a...
  

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  Italian Meringue

  In a small saucepan, bring the sugar and 2/3 cup water to a boil. Boil until the syrup reaches the soft-ball stage (238 degrees on a candy thermometer).. Meanwhile, in t...
  

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  Meringue Cakes: Chenille Panel Cake

  Cut foam board into rectangles, one each in these sizes: 18 by 16 inches, 15 by 13 inches, 12 by 10 inches, 9 by 7 inches, and 6 by 4 inches. Place tiers on the correspo...
  

• White Chocolate Ice Cream

  Prepare an ice-water bath. Whisk together yolks, salt, and 1/2 cup sugar in a medium bowl. . Bring cream, milk, and remaining 1/2 cup sugar to a simmer in a medium sauce...
  

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