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Royal Icing Reliefs
 Smooth poppies and white-on-white patterns cover a square cake with cropped corners; gossamer ribbon brings out a hint of green in the fondant blanketing its tiers. The flowers were made using floodwork: A border was outlined and then filled in with royal icing, which has a fluid consistency. The blooms were transferred to fondant panels, which were then applied to the sides of the cake.
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