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Being gluten-free can sometimes feel limiting when it comes to desserts and other bread-based snacks. And if you're a gluten-free bride, it can be even more challenging to incorporate a traditional cake into your wedding. But don't worry! We're here to help you out with some of the best gluten-free desserts featured in real weddings, plus gluten-free recipes from Martha herself.
Thank goodness this fan-favorite and ever-popular dessert is gluten-free! Plus, you can make the little cookies match your wedding color palette, and they always look gorgeous on display.
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Gluten-Free Mascarpone Ice Cream Cake
A gluten-free mascarpone ice cream cake with raspberries, almond dacquioise, basil, and sunflower seeds was served for dessert at this wedding, proving gluten-free doesn't mean fun-free!
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This gluten-free bride made sure she could indulge in the sweets too by having Paws Up add a few gluten-free pie options to the dessert table.
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Gluten-Free Peanut Butter and Chocolate Chip Cookies
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Gluten-Free Pumpkin Pie
Throwing a fall wedding? Guests will eat up this delicious and gluten-free spiced pumpkin pie. Check out the full recipe here.
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Zucchini Almond Cake
Anyone who's had zucchini bread knows that the unsuspecting veggie makes for a great addition to any sweet treat. Plus, using almond flour will not only give it an awesome nutty taste, but it also makes the dessert gluten-free—it's a total win-win. Get the recipe here.
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Honey Goat's Milk Pie with Poached Pears
The name might sound complicated, but the recipe is easy as pie (sorry, we had to). Plus, your guests will fancy you an expert baker after tasting this masterpiece. Check out the full recipe here.