Port of Call
Mixed with gin, ruby port, lemon juice, cinnamon-bark syrup, and cranberry preserves, this signature drink is delicious after a meal or as a nightcap. Tom Macy of Clover Club bar in Brooklyn, New York, created the cocktail.
Photography: Burcu Avsar
- 1 oz Gin
- 1 oz Ruby port
- 3/4 oz lemon juice
- 1/2 oz cinnamon bark syrup
- Tablespoon cranberry preserves
Shake & strain over crushed ice into a rocks glass. Garnish with raspberry, blackberry, and mint sprig.