Port of Call

Mixed with gin, ruby port, lemon juice, cinnamon-bark syrup, and cranberry preserves, this signature drink is delicious after a meal or as a nightcap. Tom Macy of Clover Club bar in Brooklyn, New York, created the cocktail.

Photography: Burcu Avsar


  • 1 oz Gin

  • 1 oz Ruby port
  • 3/4 oz lemon juice
  • 1/2 oz cinnamon bark syrup
  • Tablespoon cranberry preserves


  1. Shake & strain over crushed ice into a rocks glass. Garnish with raspberry, blackberry, and mint sprig.


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