If you like Campari, try this wedding cocktail made from a similar slightly bitter liqueur, Cappelletti, by Tom Macy of Cover Club bar in Brooklyn, New York.
Photography: Burcu Avsar
- 1 oz Cappelletti
- 1 oz cocchi rosa
Combine in a rocks glass, add ice. Briefly stir and top with 3 oz Cava Rose. Garnish: grapefruit and orange Twist