This frothy signature drink by Tom Macy of Clover Club bar in Brooklyn, New York, balances sweet (raspberry syrup) with sour (lemon juice).
Photography: Burcu Avsar
- 1 1/2 oz Gin
- 1/2 oz Dry Vermouth
- 1/2 oz lemon juice
- 1/2 oz House Raspberry syrup
- 1/4 oz egg white (or small egg white)
Shake first with no ice. Add ice, shake, and strain into a coupe glass. Garnish: raspberry