New This Month

Ranch Dipping Sauce

Even your littlest guest will love dunking their veggies in this deceptively sophisticated dipping sauce.

  • Yield: Makes about 2 cups

Source: Martha Stewart Weddings

Ingredients

  • 1 cup low-fat buttermilk
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon minced shallot
  • 1 tablespoon finely chopped chives
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon coarse salt

Directions

  1. Whisk together all ingredients in a medium bowl until combined. Cover, and refrigerate 30 minutes (up to 3 days).

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