Cranberry-Guava Cooler

These fruit coolers, made with guava juice, cranberry juice, and lime juice, are a refreshing way to combat summertime heat. They are equally delicious with or without the addition of white rum.

  • Yield: Makes 11 cups, with rum

Photography: Schiller,Charles

Source: Martha Stewart Weddings, Summer 2005


  • 5 3/4 cups cranberry juice (46 ounces)
  • 6 1/4 cups guava juice (50 ounces)
  • 1/3 cup fresh lime juice (about 2 limes)
  • 3 cups white rum (optional)


  1. Stir together juices and rum, if using. Refrigerate until ready to serve, up to 1 day.


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