New This Month

Chipotle Sour Cream

Serve this recipe with our Shredded Chicken Mole appetizers, as well as our Miniature Beef Chimichangas.

  • Yield: Makes 1 1/2 cups

Photography: Schiller,Charles

Source: Martha Stewart Weddings, Summer 2005


  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup finely chopped shallots
  • 1 1/2 tablespoons finely chopped chipotle chiles in adobo sauce
  • Coarse salt and freshly ground pepper


  1. Stir sour cream, mayonnaise, cilantro, shallots, and chiles in a medium bowl; season with salt and pepper. Can be refrigerated, covered, up to 1 day.


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