Fig Jam

Use this recipe when making our Fig Pinwheels.

Photography: Krause, Johansen

Source: Martha Stewart Weddings, Spring 2005


  • 8 ounces dried figs, stemmed (about 1 3/4 cups)
  • 4 ounces golden raisins (about 1 cup)
  • 1 cup apple juice
  • 1 cup orange juice


  1. Bring all ingredients to a simmer in a medium saucepan over medium-high heat. Reduce heat to medium; cook, stirring often, until fruit is softened and only a few tablespoons of liquid remain, about 25 minutes. Let cool. Puree mixture in a food processor until smooth. Jam can be refrigerated, covered, up to 1 week.


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