New This Month

Toasted Curry Dip

Serve this spiced dip with our Crudites in Baguette Cups.

  • Yield: Makes 1 1/4 cups

Photography: Charles Schiller

Source: Martha Stewart Weddings, Spring 2005

Ingredients

  • 1 tablespoon curry powder
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon minced candied ginger
  • 2 1/2 teaspoons fresh lime juice
  • 1 teaspoon minced fresh chives
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper

Directions

  1. Toast curry powder in a small dry skillet over medium heat, shaking pan occasionally, until fragrant, 2 minutes.

  2. Whisk together curry powder and remaining ingredients in a medium bowl.

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