New This Month

Tangerine Ice Snow Cones

Who says you can't serve snow cones at a wedding dessert buffet?

  • Yield: Makes about 4 cups

Photography: Dana Gallagher

Source: Martha Stewart Weddings, Winter 2004


  • 2/3 cup sugar
  • 3 cups fresh tangerine juice
  • Pinch of salt
  • 1 teaspoon fresh lemon juice


  1. Bring sugar and 1/2 cup water to a boil in a small saucepan over medium-high heat. Boil until sugar is dissolved; let cool.

  2. Combine sugar syrup, tangerine juice, 1/2 cup water, salt, and lemon juice in a medium bowl. Pour into an 8-by-8-inch baking pan; freeze until firm, at least 4 hours or overnight. Just before serving, scrape up ice with a fork to break up; scoop into paper cones.


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