New This Month

White Icing

This is a versatile, simple icing for many small cakes.

  • Yield: Makes about 1/2 cup

Source: Martha Stewart Weddings, Winter 2004

Ingredients

  • 1 cup confectioners' sugar
  • 1 1/2 tablespoons milk

Directions

  1. In a small bowl, whisk sugar with milk until smooth. Use immediately.

Reviews Add a comment