Ginseng tea with honey and ginger slices invigorates you without the caffeine.
- Yield: Makes 1 eight-ounce drink
Photography: Sivan Lewin
Source: Martha Stewart Weddings, Summer 2002
- 8 ounces cold water
- 1 teaspoon loose ginseng tea or 1 tea bag
- 4 slices fresh ginger, plus more for garnish
- Honey to taste (optional)
Bring water to a boil; remove from heat. Add tea and ginger; cover, and steep 15 minutes. Strain, and transfer to a tumbler. Stir in honey, if desired. Garnish with ginger. Serve warm.