These are a tasty snack to be served at special events or parties.
- Yield: Makes 5 cups
Source: Martha Stewart Weddings, Spring 1999
- 1 pound shelled pistachios
- 1 large egg white
- 1/2 cup sugar
Heat oven to 350 degrees. Place the pistachios and egg white in a large bowl, and stir until nuts are completely coated. Sprinkle the sugar over the nuts, and toss until coated.
Spread nuts on a baking pan, and toast until golden, 15 minutes, stirring halfway through. Transfer to a baking pan; let cool. Store in an airtight container up to 5 days.