Orange-Spice Coffee

Treat your guests to this sinful sip while eating their slice of wedding cake.

  • Yield: Makes 1 drink

Photography: James Ransom

Source: Martha Stewart Weddings, Fall 2013


  • 1 ounce melted bittersweet chocolate
  • 1 ounce dark rum
  • 1 ounce spiced rum
  • 1 thick piece orange zest
  • 1 cinnamon stick
  • 4 ounces coffee
  • 1/2 ounce Grand Marnier or other orange-flavored liqueur
  • 2 tablespoons heavy cream


  1. Add chocolate, rum, orange zest, cinnamon stick, and coffee to a heatproof glass or mug. In a separate bowl, stir together Grand Marnier and heavy cream. Slowly drizzle mixture on top of coffee.


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