New This Month

Coffee Buttercreams

Use this recipe when making our Mocha Cake.

  • Yield: Makes about 15 cups

Photography: Jose Manuel Picayo Rivera

Source: Martha Stewart Weddings

Ingredients

  • 6 large eggs, separated
  • 1 1/2 cups sugar
  • 2 cups whole milk
  • 1 teaspoon pure vanilla extract
  • 6 cups (12 sticks) unsalted butter, softened
  • 1 1/2 teaspoons and 13 tablespoons coffee extract

Directions

  1. Follow instructions for Vanilla Buttercream. Transfer 2 1/2 cups buttercream to a bowl; beat in 1 1/2 teaspoons coffee extract for light-coffee buttercream. For dark-coffee buttercream, beat 13 tablespoons coffee extract into buttercream remaining in the mixer.

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