Rob Rose

Rose water is the scented secret to this wedding-worthy scotch concoction by New York City mixologist Tom Richter.

  • Yield: Makes 1 cocktail

Photography: Bryan Gardner

Source: Martha Stewart Weddings, August/December Fall 2015


  • Rose water
  • 1⁄2 ounce Amaro CioCiaro liqueur
  • 2 ounces Compass Box Spice Tree malt scotch whisky
  • Rose petal, for garnish


  1. Fill an atomizer with rose water and spray an old-fashioned glass with four sprays.

  2. Add liqueur, scotch, and ice. Stir and garnish with rose petal.


Be the first to comment!