Rose water is the scented secret to this wedding-worthy scotch concoction by New York City mixologist Tom Richter.
- Yield: Makes 1 cocktail
Photography: Bryan Gardner
Source: Martha Stewart Weddings, August/December Fall 2015
- Rose water
- 1⁄2 ounce Amaro CioCiaro liqueur
- 2 ounces Compass Box Spice Tree malt scotch whisky
- Rose petal, for garnish
Fill an atomizer with rose water and spray an old-fashioned glass with four sprays.
Add liqueur, scotch, and ice. Stir and garnish with rose petal.