Sweetened Whipped Cream
The perfect topper for almost any dessert.
- Yield: Makes 1 1/3 cups
Source: Martha Stewart Weddings, May 1997
- 2/3 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons confectioners' sugar
Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.