4 Tips for Making the Most of Fall’s Flowers at Your Wedding

For centerpiece, décor, and bouquet ideas that radiate romance, look no further than Mother Nature’s autumn offerings, when dusty shades of peach, lavender, and brown are on gorgeous display. “I love the moodiness of fall,” says Bay Area floral designer Max Gill, who grows much of his stock—and finds most of his inspiration—at his Berkeley flower farm. “Take an oak leaf: Dry, it’s one thing, but wet with dew, it becomes reflective and beautiful.” Here, the plant pro shares his advice for mixing the season’s foliage and branches for a look that stuns on sight.

Photography by: Erin Kunkel
Floral designer Max Gill

Balance Color and Shine

For the impressionistic centerpiece below, Gill showcased his newest botanical obsession, ‘Koko Loko’ roses, whose colors change from mocha brown to mauve as they bloom. Peach and plum pansies, chocolate cosmos, bell-shape flowering maple, inky privet berries, and clematis vine round out the scene. Gilded walnuts also make an appearance, tucked into the arrangements and scattered along the table. “For a twist, you could fill the compotes entirely with nuts instead of flowers,” says Gill. “I’d gild or spray-paint most of them gold and leave the rest natural.”

Photography by: Erin Kunkel

Branch Out 

“No matter the flower or foliage, when you group a single type together, it has a dramatic effect,” says Gill. To create the eye-catching favor display below, he nestled varieties of oak in a copper container found at a flea market, grouped pansies in copper vases, and filled trays with takeaway mixed nuts. The setup would also make an enchanting ceremony marker or backdrop for a guest-book station or bar. However you use them, arrangements of branches can be economical as well as impactful. “A dozen garden roses may cost up to four times what five four-foot-tall stems of oak do,” Gill says.

Photography by: Erin Kunkel

Pick a Palette, But Don’t Be Afraid to Stray

“My favorite palette is lavender with chocolate and copper,” says Gill. The below bouquet runs the gamut of his choice shades, with purple kale and salvia buds, black chervil, lavender garden roses, marbled coralbell leaves, and gilded acorns and oak leaves. Despite the large range of blooms, “the small clutch is special but not fussy,” he says.

Photography by: Erin Kunkel

Search for What’s in Season 

Consider the following lovelies for an autumn affair:

  • Chocolate cosmos 
  • Clematis 
  • Crab apple branches 
  • Dahlias 
  • Garden roses 
  • Japanese anemones
About the Author

Jaime Buerger

A senior editor at MSW, Jaime edits the planning section of the magazine and writes stories on flowers, home décor, stationery, and more. Since she started, she's learned the difference between buttercream and fondant, what the 4Cs of diamonds really measure, and how to properly address both the outer and inner envelopes of an invitation. She also eats more than her fair share of...


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