New This Month

Cheddar and Bacon Popcorn Topping

Turn plain popcorn into a savory treat with this cheesy recipe, created by Peter Callahan of Peter Callahan Catering in New York City. Sprinkle it on by hand, or fill a 10-ounce shaker with it to let others share in the fun. Bonus: You can label the shakers with our clip art.

  • Yield: MAKES ENOUGH TO TOP 4 QUARTS OF POPCORN

Photography: Bryan Gardner

Source: Martha Stewart Weddings

Ingredients

  • 6 slices crispy bacon
  • 6 ounces extra sharp white cheddar cheese

Directions

  1. Pulse the bacon and cheddar in a food processor. Pour mixture into shaker.

Reviews

Be the first to comment!