New This Month

Curry and Turmeric Popcorn Topping

Make plain popcorn anything but with this spicy recipe, created by Peter Callahan of Peter Callahan Catering in New York City. Sprinkle the seasoning on by hand, or fill a 10-ounce shaker with it to let others share in the fun. Bonus: You can label the shakers with our clip art.

  • Yield: MAKES ENOUGH TO TOP 12 QUARTS OF POPCORN

Photography: Bryan Gardner

Source: Martha Stewart Weddings

Ingredients

  • 4 tablespoons curry powder
  • 1 teaspoon black pepper
  • 4 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper

Directions

  1. Mix the spices together.

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