Curry and Turmeric Popcorn Topping
Make plain popcorn anything but with this spicy recipe, created by Peter Callahan of Peter Callahan Catering in New York City. Sprinkle the seasoning on by hand, or fill a 10-ounce shaker with it to let others share in the fun. Bonus: You can label the shakers with our clip art.
- Yield: MAKES ENOUGH TO TOP 12 QUARTS OF POPCORN
Photography: Bryan Gardner
Source: Martha Stewart Weddings, Fall 2014
- 4 tablespoons curry powder
- 1 teaspoon black pepper
- 4 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
Mix the spices together.