Ruby Red Grapefruit Margarita
Photography: Ingalls Photography
Source: Martha Stewart Weddings
- 2 oz silver tequila
- 1 oz Cointreau
- 1 oz fresh squeezed lime juice
- 3 oz fresh squeezed ruby red grapefruit juice
- Dash of simple syrup or agave
- Pink Himalayan sea salt
- Lime wedges
- Grapefruit wedges
Combine first 5 ingredients in a cocktail shaker and shake vigorously.
Using a lime wedge go around the edge of your glass and then dip into a plate covered with a thin layer of pink Himalayan salt.
Fill glass with ice.
Pour drink over ice.
Add grapefruit wedge garnish.