Ruby Red Grapefruit Margarita

Photography: Ingalls Photography

Source: Martha Stewart Weddings


  • 2 oz silver tequila
  • 1 oz Cointreau
  • 1 oz fresh squeezed lime juice
  • 3 oz fresh squeezed ruby red grapefruit juice
  • Dash of simple syrup or agave
  • Pink Himalayan sea salt
  • Lime wedges
  • Grapefruit wedges


  1. Combine first 5 ingredients in a cocktail shaker and shake vigorously.

  2. Using a lime wedge go around the edge of your glass and then dip into a plate covered with a thin layer of pink Himalayan salt.

  3. Fill glass with ice.

  4. Pour drink over ice.

  5. Add grapefruit wedge garnish.


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