This recipe is used in our Blueberry and Coconut Cake.
Photography: Romulo Yanes
- 3/4 cup sugar
- 1/4 cup cream of coconut
Bring 1 cup water, sugar, a pinch of salt, and cream of coconut to a boil in small saucepan, stirring occasionally. Boil 1 minute; let cool.
SourceMartha Stewart Weddings, Summer 2013