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Passion Fruit and Lime Cake


Think of this fresh cake by Wendy Kromer as the food equivalent of the most intoxicating tropical drink you've ever had.

Photography: Romulo Yanes

Source: Martha Stewart Weddings, Summer 2013


  1. Split the two cake layers in half, horizontally. Set one layer on a corresponding-size cardboard round and pipe a dam of buttercream around its edge; fill with 2/3-3/4 cup passion fruit curd. Set another cake layer on top and finish filling accordingly. Set another cake layer on top, then crumb-coat using buttercream. Chill cake well, then spread on another layer or two of buttercream to give it a final coat.

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