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Honey Syrup

This recipe is used in our Scrumptious S'Mores Cake.

  • yield: Makes 1 cup
Photography: Romulo Yanes

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Ingredients

  • 1/2 cup water
  • 1/2 cup honey

Directions

  1. Step 1

    In a 2-cup glass measuring cup, stir together water and honey, and heat to a simmer in a microwave. Let syrup come to room temperature before using.

Source
Martha Stewart Weddings, Summer 2013

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