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Chocolate Ganache

This recipe is used in our Scrumptious S'Mores Cake.

  • Yield: Makes 1 1/2 cups
Chocolate Ganache

Photography: Romulo Yanes

Source: Martha Stewart Weddings, Summer 2013


  • 8 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream


  1. Place the chocolate into a bowl. In a small saucepan over medium heat bring the cream to a simmer. Pour the hot cream over chocolate.; let stand for 5 minutes. Using a rubber spatula, stir the mixture until smooth. Let stand at room temperature until mixture is spreadable.

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