Photography: Romulo Yanes
Source: Martha Stewart Weddings, Summer 2013
- 5 ounces mini marshmallows
Preheat oven to 325 degrees. Place the marshmallows on a baking sheet lined with a nonstick baking mat and bake until melted and golden brown. Remove marshmallows from oven and cool to room temperature. Once cooled, break the marshmallows into small pieces and set aside.