Simple Syrup for Hot Chocolate Cake
This recipe is used in our Zesty Mexican Hot Chocolate Cake.
- Yield: Makes 1 cup
Photography: Romulo Yanes
Source: Martha Stewart Weddings, Summer 2013
- 1/2 cup water
- 1/2 cup sugar
In 2-cup glass measuring cup, stir together water and sugar, and heat to a simmer in a microwave. Let syrup come to room temperature before using.