Ambassador’s Wife Cocktail

  • Yield: Makes 1 drink

Photography: Lucy Schaeffer

Source: Martha Stewart Weddings, Summer 2013


  • 1.5 oz Old Forester bourbon
  • .5 oz St. Germain elderflower liqueur
  • .5 oz Tuaca vanilla citrus liqueur
  • .5 oz orange juice
  • Ginger ale
  • 2 Basil leaves, for garnish


  1. Place bourbon, St. Germain, Tuaca, and orange juice in a cocktail shaker with ice. Shake and strain into rocks glass over ice and top with ginger ale. Garnish with basil leaves.


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