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Agua Verde

  • yield: Makes about 3 cups (enough for 24 shooters)
Photography: JIM FRANCO

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Ingredients

  • 1 cucumber, peeled
  • 1 bunch of celery stalks
  • 6 tomatillos, husked
  • Green Tabasco sauce
  • 1/2 teaspoon salt

Directions

  1. Step 1

    Puree cucumber, celery, and tomatillos in a food processor. Strain mixture in a cheesecloth-lined fine sieve set over a bowl, pressing on solids to extract juice. Season with 24 dashes of green Tabasco and a pinch of salt.

Source
Martha Stewart Weddings, Summer 2013

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