New This Month

Red Gazpacho Shooters

A rainbow of mini gazpachos display the color range of tomatoes -- green, yellow, orange, and red. They also look spectacular served in shot glasses, lined up by shade, and topped with cherry tomato-speared toothpicks.

  • Yield: Makes twelve 2-ounce servings

Photography: Bryan Gardner

Source: Martha Stewart Weddings, Summer 2013

Ingredients

  • 5 cups red cherry tomatoes
  • 1 red bell pepper, seeded and diced
  • 2 tablespoons diced red onion
  • 1/4 cup seedless cucumber, peeled and diced
  • 1 red chile pepper
  • 2 tablespoons cilantro leaves
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 12 red cherry tomatoes, for garnish

Directions

  1. Puree all of the ingredients except cherry tomatoes in a blender until smooth. Season with salt and pepper to taste.

  2. Strain soup through a fine-mesh sieve into a bowl. Cover and refrigerate for at least 1 hour.

  3. Spoon soup into shot glasses and garnish each with a skewered cherry tomato.

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