Orange Gazpacho Shooters

A rainbow of mini gazpachos display the color range of tomatoes -- green, yellow, orange, and red. They also look spectacular served in shot glasses, lined up by shade, and topped with cherry tomato-speared toothpicks.

  • Yield: Makes twelve 2-ounce servings

Photography: Bryan Gardner

Source: Martha Stewart Weddings, Summer 2013


  • 4 cups orange tomatoes
  • 1 orange bell pepper, seeded and diced
  • 1/2 habanero pepper, seeded
  • 1 cup fresh squeezed orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 12 orange cherry tomatoes, for garnish


  1. Puree all of the ingredients except cherry tomatoes in a blender until smooth. Season with salt and pepper to taste.

  2. Strain soup through a fine-mesh sieve into a bowl. Cover and refrigerate for at least 1 hour.

  3. Spoon soup into shot glasses and garnish each with a skewered cherry tomato.


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