New This Month

Green Gazpacho Shooters

A rainbow of mini gazpachos display the color range of tomatoes -- green, yellow, orange, and red. They also look spectacular served in shot glasses, lined up by shade, and topped with cherry tomato-speared toothpicks.

  • Yield: Makes twelve 2-ounce servings

Photography: Bryan Gardner

Source: Martha Stewart Weddings, Summer 2013


  • 2 cups green zebra tomatoes
  • 1/2 cup tomatillos, washed and diced
  • 1 cup green grapes
  • 1/2 seedless cucumber, unpeeled and diced
  • 1/2 jalapeno pepper, with seeds
  • 1/4 cup lime juice
  • 1/4 cup cilantro
  • 2 tablespoons parsley
  • 2 tablespoons chives, chopped
  • 1/4 cup olive oil
  • 12 green cherry tomatoes, for garnish


  1. Puree all of the ingredients except cherry tomatoes in a blender until smooth. Season with salt and pepper to taste.

  2. Strain soup through a fine-mesh sieve into a bowl. Cover and refrigerate for at least 1 hour.

  3. Spoon soup into shot glasses and garnish each with a skewered cherry tomato.


Be the first to comment!