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Wheat Wedding Ceremony Aisle Markers

Decorate the pews of your aisle with these rustic wreaths.

Photography: Sarah Maingot

Source: Martha Stewart Weddings, Summer 2013


  • Scissors

  • Dried wheat

  • 6mm ribbon

  • Hot-glue gun


  1. Using scissors, cut wheat heads off of stems. We used about 50 wheat heads per wreath.

  2. Lay 2 yards of ribbon flat across your work station. Starting 1 1/2 feet in from one end, hot glue heads to the ribbon, stopping 1 1/2 feet away from the other end.

  3. Drape wheat over the side of a pew or chair and tie ends into a bow or knot. Trim ribbon ends to desired length.

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