4 oz bittersweet chocolate or mexican chocolate, chopped into small pieces
1 teaspoon cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 teaspoon vanilla extract
1/8 teaspoon salt
Boil milk, water and sugar, until sugar is dissolved. Add chocolate, cinnamon, all spice, cloves, vanilla and salt; whisk constantly until mixture boils again. Take off heat and blend 4-5 minutes. Serve warm.
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