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Mexican Hot Chocolate

Cinnamon, allspice, and cloves add a kick to this decadent (and kid-friendly) hot chocolate.

  • Servings: 6
Mexican Hot Chocolate

Source: Martha Stewart Weddings, Spring 2013


  • 2 1/4 cups milk
  • 1/3 cup water
  • 1/4 cup sugar
  • 4 oz bittersweet chocolate or mexican chocolate, chopped into small pieces
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt


  1. Boil milk, water and sugar, until sugar is dissolved. Add chocolate, cinnamon, all spice, cloves, vanilla and salt; whisk constantly until mixture boils again. Take off heat and blend 4-5 minutes. Serve warm.

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