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Coconut Castaway Cocktail

  • yield: Makes 1 drink
Photography: Trevor Dixon

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Ingredients

  • 1 ounce vodka
  • 1 ounce juice from a watermelon
  • 1/2 ounce coconut water
  • 1/2 ounce prickly pear puree (perfectpuree.com)
  • 1/2 ounce lime juice
  • 1/4 ounce agave nectar
  • Champagne, chilled
  • Lemon peel, for garnish

Directions

  1. Step 1

    Place ingredients into a shaker with ice and shake vigorously. Strain shaker contents into a flute. Top with the Champagne and garnish with a lemon peel.

Source
Martha Stewart Weddings, Winter 2013

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