Coconut Castaway Cocktail

  • Yield: Makes 1 drink
Coconut Castaway Cocktail

Photography: Trevor Dixon

Source: Martha Stewart Weddings, Winter 2013


  • 1 ounce vodka
  • 1 ounce juice from a watermelon
  • 1/2 ounce coconut water
  • 1/2 ounce prickly pear puree (
  • 1/2 ounce lime juice
  • 1/4 ounce agave nectar
  • Champagne, chilled
  • Lemon peel, for garnish


  1. Place ingredients into a shaker with ice and shake vigorously. Strain shaker contents into a flute. Top with the Champagne and garnish with a lemon peel.


Be the first to comment!