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Martha Stewart Weddings

Coconut Castaway Cocktail

    • Photo: Trevor Dixon
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    Martha Stewart Weddings, Winter 2013
    • Yield Makes 1 drink
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    Ingredients

    • 1 ounce vodka
    • 1 ounce juice from a watermelon
    • 1/2 ounce coconut water
    • 1/2 ounce prickly pear puree (perfectpuree.com)
    • 1/2 ounce lime juice
    • 1/4 ounce agave nectar
    • Champagne, chilled
    • Lemon peel, for garnish

    Directions

    1. Place ingredients into a shaker with ice and shake vigorously. Strain shaker contents into a flute. Top with the Champagne and garnish with a lemon peel.

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