This couple got their party started with a traveling prosecco cart, which rolled around to guests to let them customize their bubbly.

Giant diamonds, chiseled by an ice sculptor, were set on a massive carved ice bar at this New York wedding. Frozen coolers held Champagne, while rose petals and strawberry slices rested in square dishes of clear acrylic.

This couple made "sip and repeat" coasters for the cocktail hour. The project was simple: a custom stamp pressed onto premade kraft coasters using white ink.

Retro black-and-white signs made by the bride and groom pointed guests outside for cocktails.

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This couple's monogram in pink and light blue adorns cocktail napkins by For Your Party; swizzle sticks from Mazel Tov Favors also display their initials.

Instead of traditional signs, this couple's signature drinks were written on smooth stones, giving the bar a natural, earthy feel.

This bride illustrated cheery cards listing the ingredients of each drink, and hung them next to the bar.

Plain white cocktail napkins were dressed up and customized using rubber stamps.

For a pop of aroma and color, garnish your signature cocktails with fresh herbs. At this wedding, sprigs of lavender doubled as a drink stirrer.

For their destination wedding in Mexico, this couple had a serve-yourself mojito bar, complete with a crate of limes, a pot of fresh mint, and five different flavors: mango, strawberry with basil, guava, hibiscus, and blue Curacao. Mini umbrellas were given to guests to garnish their drinks.

This couple placed bright paper parasols on cocktail glasses to give them some extra flair.

A Prosecco tower overlooking a gorgeous Tuscan vista helped put everyone at this wedding in an effervescent mood. Also on offer: locally sourced meats, cheeses, and passed hors d'oeuvres.

A clever sign outlined these various drink offerings with ski slope symbols denoting the potency of each one. From the beginner slope, Kokanee beer, to the double-black diamond "margarita-in-your-mouth" shot, there was something for everyone.

Coasters letterpressed with the wedding date and this couple's shared last name were set out during cocktail hour.

Natural wood furniture with crisp white pillows provided extra seating during the cocktail hour at this backyard wedding.

In addition to their signature cocktails, this couple also offered guests blackberry-mint lemonade served in dispensers dressed up with bright paper medallions.

The groom designed these cocktail menu cards, which featured a cheery orange hue and fresh, graphic text.

This couple's logo was printed onto labels and affixed to Nantucket Vineyard wine bottles. The bride's father actually helped make some of the wine.

These foil-stamped napkins, aptly inscribed with, "Cheers!" put guests at this wedding in a celebratory mood. 

Individual bottles of Freixenet Cordon Negro cava in sleek black bottles were given to guests as they entered this reception.

This couple set up a self-serve hot toddy station stocked with napkins printed with instructions on how to concoct the cocktail. The steamy beverage helped warm guests after their walk from the ceremony to the reception.

Pear gingertinis, pomegranate-blueberry punch, and crabapple sours were displayed at a crisp white bar, ready for sipping.

This couple kept with the theme of their Saratoga Racetrack wedding by serving Thoroughbred Coolers during the cocktail hour on letterpress coasters with horse designs.

Whimsical cocktail stirrers featured gold silhouettes of the bride and groom at this New Years Eve wedding.