You Can Serve Whatever You Want with Dessert
If your sweet tooth is satisfied by the cake, offer something savory, like cheese, after dinner. To set up an appealing array, order a mix of mild and strong flavors, different textures, and cheeses made with goat, cow, and sheep milk. Add name tags so guests know what they’re diving into, then pair them with breads, stone fruits, and nuts, and display on pedestals of varying heights. Finally, introduce an element that will surprise everyone, such as a honeycomb.
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