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Martha Stewart Weddings

Hot Apple Cider with Sugared Cranberries

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    Add a dash of the hard stuff, and hot apple cider turns into a cocktail with a kick. Keep it kid-friendly by omitting the alcohol, and it remains a cozy childhood favorite.
    Martha Stewart Weddings, Fall 2012
    • Yield Makes 4
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    Ingredients

    • 2 1/4 cups apple cider
    • 2 whole allspice berries
    • 3 ounces bourbon or dark rum
    • Sugared Cranberries

    Directions

    1. Bring cider and allspice to a boil in a saucepan. Remove from heat and cover. Let stand 10 minutes. Skim foam and strain, discarding the allspice. Ladle 1/2 cup hot cider into each mug, and add 3/4 ounce bourbon or dark rum. Garnish each glass with two sugared cranberries skewered on a stir stick.

    Recipe Reviews

    Reviews (1)

    • Happy_Birthday_Dr_Seuss
      2 Feb, 2013

      Hot Apple Cider with Sugared Cranberries
      Russell's Saturday Dinner
      Nutritious and Delicious!

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